It is a scientific and advanced food management system that identifies and evaluates hazards in each process of raw material management, production, processing, cooking, and distribution, and focuses on managing them to prevent harmful substances from mix
It is a standard for the manufacturing and management of high-quality pharmaceuticals, as a basic condition for ensuring the stability and effectiveness of pharmaceuticals from a quality perspective. It is a norm that must be followed throughout the quali
It is an international standard for quality management systems established and implemented by the International Organization for Standardization (ISO). It is a system that certifies that the product and service system provided to customers meets the regul
It is an international standard developed by the International Organization for Standardization (ISO) that defines requirements for managing environmental impacts associated with an organization's activities, products, and services
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